Volunteers pack supplies for an Easter breakfast

St. James the Fisherman Episcopal Church volunteers: RoseMary Stalter, Ruth Ann Campbell, Gary Freeman, Callie and Lake McCrery, Jon Freeman, Barbara Freeman, and Caroline Walters.

On Friday, April 18, volunteers from St. James the Fisherman Episcopal Church prepared bags with ingredients for an Easter breakfast to support our neighbors in need. Each bag included pancake mix, syrup, fruit, and either bacon, sausage, or canned ham. A total of two hundred bags were packed and stored in the trailer ready to hand out on Saturday, April 19.

Each station adds an item to the bag

Syrup and fruit are added to the Easter bags.

The bags are full.

Happy to volunteer!

Filling the trailer.

In March 2025, the Lord’s Food Pantry provided

assistance to 749 children, 1,064 adults, and 676 seniors, serving a total of 2,489 individuals.